Talula's Garden features a menu of fresh fare that’s as inspired as it is comforting. It’s the brainchild of restaurateur Aimee Olexy, whose love of fine food and beautiful décor is evident throughout this Philadelphia eatery.
Brunch is served on weekends, when you can stop in for Honey-Soaked Ricotta Donuts, Warm Field Mushroom & Goat Cheese Crepes, and Warm Spiced French Toast. The cheese menu lets you try a variety of yummy varieties from around the world.
The dinner menu at Talula's Garden offers starters like Crostini of Chicken Liver Mousse, Celery & Date Salad, Ragu of Wild Goose, and Buttery Little Gnocchi. Entrees include Honey Brined Boneless Pork Chop, Seafood Cassoulet, Muscovy Duck Breast, Petite Butcher Filet Au Jus, and Colorado Lamb Shank Ossobuco.