Get ready to fill up your Granary Apartment with the aroma of delicious homemade dishes. There are so many wonderful cooking classes in Philadelphia and near the Granary, that there is no excuse to be getting takeout every night! Impress a date by learning to cook some gourmet cuisine. Here are some of the best cooking classes around you.
Going out for fondue is usually a luxury reserved only for celebrations or special date night dinners, but did you know that it’s actually easy to make your own fondue at home? Use these recipes to create a restaurant-worthy fondue station at your next dinner party.
Cheese Fondue [foodnetwork.com]
Classic cheese fondue is the cornerstone of this trendy culinary style, and this recipe incorporates a blend of shredded Swiss and flavorful Gruyere with a few basic seasonings to create a creamy cheese dip. Keep some fondue forks or wooden skewers on hand to dip crusty bread or blanched veggies into the homemade cheese sauce.
Chocolate Fondue [marthastewartweddings.com]
If you prefer to experiment with at-home fondue for dessert instead of dinner, this simple recipe will surely be a crowd pleaser. Dip fresh fruits or even marshmallows into the chocolate-y finished product.
Garlic, Spinach and Cheddar Fondue [kraftrecipes.com]
For a more casual gathering, this creamy mix of spinach and cheddar with a hefty dose of garlic is simple to make, but just as delicious as fancier fondues. Pair it with fresh veggies and a variety of crackers to avoid the mess of fondue forks. This cheesy dip can even be served in a slow cooker if you don’t own a proper fondue pot.